
Faculty & Staff Meal Plans
Coming Soon | Fall 2025
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Coming Soon (Fall 2025)
Faculty & Staff 50
50 meals to use at The Table & Leo’s Market at Leo O’Donovan Hall
Features
- Access to all you care to eat (AYCTE) facility at The Table which includes 9+ stations to choose from.
- Leo’s Market, an open market of tasty dishes from Southeast Asia to Latin America
Faculty & Staff 25
25 meals to use at The Table & Leo’s Market at Leo O’Donovan Hall
Features
- Access to all you care to eat (AYCTE) facility at The Table which includes 9+ stations to choose from.
- Leo’s Market, an open market of tasty dishes from Southeast Asia to Latin America
Faculty & Staff 10
10 meals to use at The Table & Leo’s Market at Leo O’Donovan Hall
Features
- Access to all you care to eat (AYCTE) facility at The Table which includes 9+ stations to choose from.
- Leo’s Market, an open market of tasty dishes from Southeast Asia to Latin America
Faculty and Staff Meal Plan FAQs
A Faculty & Staff Meal Plan gives you access to eat at The Table and Leo’s Market both located in Leo O’Donovan Hall. The Table is an all you care to eat facility with 9+ stations, while Leo’s Market is an open market of tasty dishes from Southeast Asia to Latin America.
The Faculty & Staff Meal Plans include varying meals based on choice. The Faculty & Staff 50 includes 50 meals while the Faculty & Staff 25 includes 25 meals and Faculty & Staff 10 includes 10 meals.
All Georgetown University designated Faculty and Staff are eligible for a Faculty & Staff Meal Plan