Nutrition & Wellness - Hoya Hospitality

Our Program

At Hoya Hospitality, we’re committed to helping you fuel your mind and body for success. We understand the diverse food preferences within our campus and our goal is to provide you with nutritious, balanced meal options that support your well-being and keep you energized throughout the day. Whether you’re looking for balanced menu options, dietary or allergen information, or tips on making healthier choices on campus our Dietitian and Chef’s work together to keep you feeling your best throughout the semester.

Below are dietary icons that will appear on our menus around campus.

Vegan – Menu items that exclude meat, poultry, fish, dairy, eggs, honey, and gelatin.

Meet the Dietitian

Our Registered Dietitian, Lydia Dysart, is available on-site Monday through Friday to address any inquiries you may have about allergens, healthy eating, dining hall accommodations, or to provide a guided tour of the dining hall for a better understanding of your dining choices.

Email Lydia: dysart-lydia@aramark.com
Schedule a consultation

Managing Dietary Restrictions

Whether you have medical, religious, or personal preferences, Hoya Hospitality makes it easy to identify foods that meet your dietary needs.

Dining Accommodations Process

Students with medical or religious dietary restrictions can explore available accommodations and access dining solutions catered to their needs.

Healthy Options on Campus

Stress Less at The Table

At The Table, we prioritize safety and awareness by prominently identifying the top nine allergens in all menu items: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame.

Bowls Station

Our Bowls station at The Table is inspired by the low FODMAP diet, commonly recommended for individuals with digestive or intestinal concerns. This menu consistently offers a combination of a protein, starch, and vegetables, catering to the dietary needs of any student.

Build Your Own Salads

Our campus offers three fantastic build-your-own salad stations. You'll find these options at the Produce Market in The Table, Crop Chop in Leavey Center, and the Cold Bar Buffet at Epicurean. Enjoy the freedom to craft your perfect salad at any of these convenient locations around campus.

Vegan and Vegetarian Options

The Table proudly features a dedicated station tailored to the vegan diet, ensuring that individuals following this dietary preference are catered to during lunch, and dinner. Additionally, most locations at Georgetown offer vegan or vegetarian options labeled with dedicated icons.

Questions?

Reach out to our Dietitian