Nutrition & Wellness - Hoya Hospitality

Our Program

Our program is dedicated to empowering and educating individuals of all ages to embrace and maintain healthier lifestyles. We understand the diverse food preferences and allergies within our campus community and are committed to meeting the nutritional needs of our students. Our mission includes providing nutrition education and promoting awareness.

Healthy Eating Around Campus

Allergen Station at The Table

At The Table, we prioritize safety and awareness by prominently identifying the top nine allergens in all menu items: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame.

Low Fod Map Station

Our Bowls station at The Table is inspired by the low FODMAP diet, commonly recommended for individuals with digestive or intestinal concerns. This menu consistently offers a combination of a protein, starch, and vegetables, catering to the dietary needs of any student.

Build Your Own Salads

Our campus offers three fantastic build-your-own salad stations. You'll find these options at the Produce Market in The Table, Crop Chop in Leavey Center, and the Cold Bar Buffet at Epicurean. Enjoy the freedom to craft your perfect salad at any of these convenient locations around campus.

Vegan and Vegetarian Options

The Table proudly features a dedicated station tailored to the vegan diet, ensuring that individuals following this dietary preference are catered to during breakfast, lunch, and dinner. Additionally, a hidden treasure is the "Meatless Mondays" option at the Epicurean hot buffet.

Registered Dietitian

Our Registered Dietitian, Rae Kretzmer, MS, RD, LD, is available on-site from Monday to Friday to address any inquiries you may have about allergens, healthy eating, dining hall accommodations, or to provide a guided tour of the dining hall for a better understanding of your dining choices.

Have Questions? Email the Dietitian