Where Hoyas Eat
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2019 - 2020 Meal Plans
Get to know more about our Meal Plan options
Each of our Meal Plans offers something different, so no matter who you are or how you eat, you can find a Meal Plan that works best for your schedule and lifestyle.Learn More
Happening On Campus
Jan 21, 2020 12 am - Jan 21, 2020 11 pm | Leo O' Donovan Hall | Fresh Food Company
It’s New England Clam Chowder Day! Chowders originated in fishing villages on the coast of France in the 16th century. Most recipes called for salt pork and biscuits, which were both part of a standard sailor’s ration. Today, we’ve substituted the biscuits (also known as hardtack) for salty crackers! There are many different varieties of clam chowder including New England, Manhattan, Rhode Island, Down East, and Outer Banks. New England clam chowder is made with milk or cream, and the use of tomatoes is frowned upon. In fact, in 1939 the state of Maine made it illegal to put tomatoes in clam chowder! Celebrate this great culinary tradition and enjoy a bowl of delicious chowder in honor of New England Clam Chowder Day!
Learn more about our locations
Leo O'Donovan Hall has a lot to offer! This multi-story dining building houses six restaurants and an all-you-care-to-eat dining hall. Click to find out more about your new favorite building on campus!Learn More
Reusable Container Program
Take your food where you want to go
Take your food wherever you want to go with our reusable to-go container program, available at Fresh Food Company. Meal Plan holders are eligible to participate in our to-go program for free after registering in the program.Learn More
Need food for your next campus event?
Whether your function is a two-person plated meal or an 8,000 person buffet, or any range between, we provide the caliber of food and distinction of service deserving for the Hoya Nation.Learn More