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Fall 2020

COVID-19 Updates

Up-to-date information regarding Coronavirus and Georgetown University Campus. This information is updated frequently please check often for new information.

COVID-19 Info

Our Stories

Wellness Wednesday: Intellectual Wellness

Intellectual Wellness Last week we quizzed some of our guests on protein content for different plant-based proteins. Education is key. Eat smart.

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October Events Calendar

October is National Vegetarian Month, National Hispanic Heritage Month and… …

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Chef’s Table Dinner 9/30/20

See the photos from our first Chef’s Table Event. In… …

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Hours of Operation

Fall 2020

Our Menus & Hours page shows what's open right now, but here you can download a full list of Fall hours.

Fall 2020 Hours

Upcoming Events

Chef’s Table Dinner

In partnership with Fire Fly Cheese Farm, Accident, MD. Limited seating available RSVP today by DMing @hoyaeats on Instagram
Tricked Out Treats & Dinner
Our Program

Learn more about our locations

Leo O'Donovan Hall has a lot to offer! This multi-story dining building houses six restaurants and an all-you-care-to-eat dining hall. Click to find out more about your new favorite building on campus!

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Reusable Container Program

THIS PROGRAM IS TEMPORARILY SUSPENDED TO ENSURE THE SAFETY OF THE CAMPUS COMMUNITY.

Take your food wherever you want to go with our reusable to-go container program, available at Fresh Food Company. Meal Plan holders are eligible to participate in our to-go program for free after registering in the program.

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Hoyas@Home

New Grocery Delivery Program

Order your groceries, essentials, and meals from your cell phone, and we'll deliver it to you!

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Recipes From Home

Have a favorite recipe from home?

Submit recipe recommendations for Hoya Hospitality to implement into the dining program.

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Georgetown Catering

Whether your function is a two-person plated meal or an 8,000 person buffet, or any range between, we provide the caliber of food and distinction of service deserving for the Hoya Nation.

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