What's Open Now

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Fall 2020

COVID-19 Updates

Up-to-date information regarding Coronavirus and Georgetown University Campus. This information is updated frequently please check often for new information.

COVID-19 Info

Our Stories

SUMMER IN HOME BBQ SERIES

CEVICHE 2 WAYS Nothing says summertime like Ceviche. Chef Luis Lee, The Table at Leo’s, guides us in preparing Ceviche two different ways. First Tilapia Ceviche followed by Vegan Ceviche using green plantains. Both recipes are easy to replicate at…

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Meet the New Campus Health & Wellness Manager

Hi Georgetown Community! My name is Brian Tran, MS, RDN,… …

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SUMMER IN HOME BBQ SERIES

GRILLED RATATOUILLE Test your in home cooking skills with guided… …

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Hours of Operation

Spring 2020

Our Menus & Hours page shows what's open right now, but here you can download a full list of Spring hours.

Spring 2020 Hours

Upcoming Virtual Events

Our Program

Learn more about our locations

Leo O'Donovan Hall has a lot to offer! This multi-story dining building houses six restaurants and an all-you-care-to-eat dining hall. Click to find out more about your new favorite building on campus!

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Reusable Container Program

THIS PROGRAM IS TEMPORARILY SUSPENDED TO ENSURE THE SAFETY OF THE CAMPUS COMMUNITY.

Take your food wherever you want to go with our reusable to-go container program, available at Fresh Food Company. Meal Plan holders are eligible to participate in our to-go program for free after registering in the program.

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Recipes From Home

Have a favorite recipe from home?

Submit recipe recommendations for Hoya Hospitality to implement into the dining program.

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Georgetown Catering

Whether your function is a two-person plated meal or an 8,000 person buffet, or any range between, we provide the caliber of food and distinction of service deserving for the Hoya Nation.

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