Religious Restrictions

At select locations, our chefs specifically prepare menu items that do not use pork, pork by-products, or alcohol in any recipes, and all animal meat proteins are certified Halal.

Locations

The Halal station (The Table @ Leo’s)
Olive Branch (Leo MKT)

Menu Options May Include

Curry spiced naan with Salmon and vegetable toppings
Grilled Chicken Kabob with rice and vegetables
Curried Chickpeas over Rice with Goan Curry Sauce
Lamb Meatballs with Roasted Green beans
Curry Cauliflower Tempura, Crispy Fish Platters with Greek Fries
much more!

The Table also has a fully loaded Hummus station that is available every day for lunch and dinner.

Ramadan

During Ramadan, halal offerings will be available at The Table until 9 pm, Sunday through Saturday. Students are welcome to check out a green to-go box for meals that will be eaten at a later time.

Disclaimers

Hoya Hospitality labels food items that contain pork or pork derivatives including: Pork, Gelatin, Rasher, Sowbelly, Gammon, Pancetta, Bacon, Ham, Pork bellies, Lard, Prosciutto and Capicola.

Hoya Hospitality relies on our vendors’ ingredient listings to determine if pork or products derived from pork are explicitly included in the food item. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with foods that contain pork or products derived from pork is possible, Hoya Hospitality cannot guarantee that any food item will be completely free of pork or products derived from pork.

Select locations offer the Kosher Cart, a grab-and-go option for quick, Kosher meals. The Table @ Leo’s also includes a designated Kosher Microwave where students are able to reheat meals.

Locations

The Table @ Leo’s
Royal Jacket Deli
Epicurean & Co.
P.O.D Market.

Menu Options May Include

Salmon with Vegetables
Honey Smoked Turkey Sandwich
Chicken Matzo Ball Soup
Mushroom Barely Soup
Turkey Pastrami
Veggie Wrap
Roast Beef Sandwich
Gluten free Tuna Wrap
much more!

Disclaimers

Hoya Hospitality relies on a third-party vendor, ingredient listings and allergen information. If you have specific questions regarding managing food allergies, intolerances or sensitivities, please talk with the on-site Registered Dietitian, Chef or manager on duty to assist.