Food Allergies, Intolerances and Sensitivities

We know that food allergies and sensitivities are a big deal, and we want everyone to feel safe and confident when eating on campus. That’s why we’re upfront and transparent about what goes into every meal we make. You can find full ingredient lists for all our dishes right here on our website. Plus, at every station in The Table at Leo’s, our digital screens clearly show the top nine allergens—egg, milk, peanut, tree nut, fish, shellfish, soy, sesame, and wheat—as well as gluten.

Allergen Guide

We have an Allergen Guide available to students who want a guide to managing their food allergies while on campus and for the rest of their lives.

Students with food allergies or nutritionally significant medical conditions (diabetes, Celiac disease, Crohn’s disease, anemia, hypertension, hypoglycemia, etc.) can request a private consultation with our Registered Dietitian. Consultations can include a tour of the dining locations to identify which safe menus and a meeting with the chefs or any necessary managers so that you know who to contact with questions.

Georgetown allows students to seek a dining related accommodation if the current dining options cannot meet their medical or religious dietary needs.  Please click the link to learn more:

Disclaimer

Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary, and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty or use reach out to us directly.