Georgetown has an on-site Sustainability Manager, Kari Eskeland, who is wholeheartedly dedicated to helping Georgetown achieve its sustainability goals. Our team is equally committed to delivering an eco-conscious dining experience, achieved through well-crafted recipes, local partnerships, and a strong sustainability focus. We make it a priority to minimize food waste, conserve resources, and reduce our carbon footprint as part of our comprehensive sustainability initiatives, all for the betterment of our communities.

Local Partnerships

Hoya Harvest supplies our salad station at The Table with an array of fresh produce, such as spring mix, buttered lettuce, kale, and more. Being conveniently situated on Georgetown’s campus, our “food mile” for these ingredients is impressively less than one!

Have Questions? Email Kari

Contact Kari