Nutritional Standards
We hold ourselves to a high standard of nutrition and seek to offer healthy, nutritious options for all students. Our culinarians are skilled at creating extraordinary dishes, crafted with fresh ingredients, that taste absolutely amazing.
The Table, located at Leo O’Donovan Dining Hall, provides students with a welcoming atmosphere that can meet the needs of our community. Below are icons that will appear on our menus around campus.
Made without Gluten
Menu items that are prepared without wheat, barley, rye, or any other gluten-containing ingredients.
Vegetarian
Menu items that exclude meat, poultry, and fish or gelatin.
Vegan
Menu items that exclude meat, poultry, fish, dairy, eggs, honey, and gelatin.