Chef’s Table Dinner 9/30/20
See the photos from our first Chef’s Table Event. In partnership with Little Wild Things City Farm, Washington, DC.
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- Place setting and thank you gift
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- Students at the dinner
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- A happy patron
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- Place setting
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- Passed hors d’oeuvres
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- Peach Kombucha made from scratch
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- Tablescape
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- Some of our distinguished guests
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- Another happy patron
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- Inperator Carrot Rosemary Lavender Spritzer
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- Tri Color Carrots, Local Goat Cheese, Honey Roasted Chickpeas, Local Honey & Key Lime Foam, with Little Wild Things Farm Shoot Salad
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- Dinner
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- Serving Non-Alcoholic Old Fashion
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- Herb Seared Trump Mushroom, Beet Tagliatelle Pasta, Lemon Thyme Ricotta Cheese, Jalapeno Spinach Pesto with Little Wild Things Farm Fennel Microgreens
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- Our Wonderful Bartender
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- Music helps to set the atmosphere
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- Our team is proud of their work
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- Dinner is not complete without engaging conversation
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- Teamwork!
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- Hats off to our chefs and culinary team
