If you’re looking for work that pays well, fits your schedule and makes you part of a fun, professional team, why not start with us? Hoya Hospitality is always looking for enthusiastic students to fill job openings all across campus.
The opportunities go far beyond dishwashing. You might find your niche cooking up stir-fries, creating gourmet deli sandwiches or managing a staff of students. Whatever service you provide, your customers will eat it up! And you’ll have plenty of chances to advance, learn valuable skills and meet new friends. Keeping in mind that you’re a student first, we’ll arrange your shifts to suit your course load and class time.
Here are some of the benefits we offer student employees:
- Competitive starting salary
- Full-time or part-time opportunities
- Free meals during shifts
- Flexible work schedules with short shifts to fit your academic schedule
- Convenient locations on campus
- Valuable on-the-job training
- Resume-building skills and experiences
- Leadership opportunities in student management and supervisory positions.
Staff & Management Opportunities
Hoya Hospitality offers non-students plenty of rewarding opportunities for full or part-time employment. Are you outgoing and customer service-oriented? Do you want challenging work and growth potential at a well-established organization? We’d like to know more about you – and tell you more about our competitive wages, excellent benefits, free meals during work shifts and great work environment at one of the country’s finest dining organizations.
We are an Equal Opportunity Employer – EOE M/F/D/V. Please review our current open positions. If you believe that you have the skills and experience that match our openings, please apply!
Questions about the application process? Call us at 202.271.0208.