SUMMER IN HOME BBQ SERIES
Test your in home cooking skills with guided recipes from our culinary staff! Chef Marie Andracki, The Table at Leo’s, shares with us her favorite in home Grilled Ratatouille recipe. Try using Chef Marie’s homemade Marinara Sauce recipe below.
SUMMER IN HOME BBQ with Chef Marie👩🏼🍳 from The Table at Leo’s, featuring GRILLED RATATOUILLE. Visit hoyaeats.com for Marie’s Homemade Marinara Sauce Recipe. Try this out at home and post photos of your results! #hoyaseathealthy
Posted by Hoya Eats on Monday, July 6, 2020
HOMEMADE MARINARA SAUCE
2 tablespoons olive oil
1/3 cup finely-cut white onions
4 cloves minced garlic
¼ teaspoon crushed red pepper (optional)
1 28 oz. can whole tomatoes with juice – you can use fresh tomatoes but you will need to concasse (blanch to take the skins off plum tomatoes) in advance.
1 teaspoon oregano
1 teaspoon salt
½ teaspoon cracked black pepper
1 tablespoon finely chopped basil
Heat oil in a pan and sauté garlic and onion for 5 min – add red pepper flakes. Add all ingredients together in a blender and puree to your desired constancy.